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Product Infomation | |
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Catalog Number | NAT-202 |
Product Name | Pectin (Citrus / Apple) |
Description | Degree of Esterification 58-62% Grade (USA-SAG) 150°±5 Loss on drying ≤12% PH (1% Solution): 2.6-4.0 Ash ≤5% Acid Insoluable Ash ≤1.0% Free Methyl Alcohol ≤1.0% SO2 ≤50PPM Galacturonic Acid 65%MIN. Nitrogen content ≤1.0% Heavy metals (as Pb) ≤15 mg/kg Lead ≤5 mg/kg Arsenic ≤ 2 mg/kg Total plant count ≤10000cfu/g Yeast and mould ≤100cfu/g E.Coli. Negtive |
Morphology & Appearance | White to light brown powder |
Application | Jam & Jelly; Candies; Acid dairy products; Fruit drinks; Baking food; Ice cream & Popsicle; Suspending beverage; Meat products; Preserved Fruit; Medicine & Health products,Etc. |