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Product Infomation
Catalog Number NEFA-0008
Product Name Microencapsulated Diglyceride Oil Powder, 50%
Description Microencapsulation can effectively protect the oil, reduce the oxidative rancidity during the storage process, and greatly provide the convenience of the oil. Powdered oils have been used as seasonings in the production of biscuits and breads, as well as ingredients for instant desserts, ice cream and seasoning powders. For highly unsaturated fatty acids, microencapsulation can effectively reduce the possibility of oxidative deterioration. At the same time, for fishy or odorous oils, microencapsulation can also mask odors.
Product overview Diglycerides are emulsifiers, which means they help oil and water to blend. As a result, they're commonly used as food additives. Small quantities are often added to packaged and frozen foods to improve texture and stability, prevent oil from separating, and extend shelf life.
Morphology & Appearance White to off-white free-flowing powder
Storage Store at room temperature
Application Hard capsules, gummies, beverages, energy bars, and pet food
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