FITC-labeled Inulin

Product Infomation
Catalog Number	NAT-223
Product Name	FITC-labeled Inulin
Product overview	Inulins are a group of naturally occurring polysaccharides produced by many types of plants, industrially most often extracted from chicory. The inulins belong to a class of dietary fibers known as fructans. Inulin is used by some plants as a means of storing energy and is typically found in roots or rhizomes. Most plants that synthesize and store inulin do not store other forms of carbohydrate such as starch.FITC-labeled Inulin has an excitation maximum at 490 nm and the emission maximum at 520 nm.
Morphology & Appearance	Yellow
Purity	>98%
Molecular weight	4.5 kDa
Source	Synthesis
Solubility	Water
Stability	6 years
Storage	Store at room temperature
Application	FITC-labeled Inulin has primarily been used for studying glomerular filtration rate(GFR) in experimental animals but has also been applied to investigate factors affecting permeability of other tissues.

Product Infomation

Catalog Number

NAT-223

Product Name

FITC-labeled Inulin

Product overview

Inulins are a group of naturally occurring polysaccharides produced by many types of plants, industrially most often extracted from chicory. The inulins belong to a class of dietary fibers known as fructans. Inulin is used by some plants as a means of storing energy and is typically found in roots or rhizomes. Most plants that synthesize and store inulin do not store other forms of carbohydrate such as starch.FITC-labeled Inulin has an excitation maximum at 490 nm and the emission maximum at 520 nm.

Morphology & Appearance

Yellow

Purity

>98%

Molecular weight

4.5 kDa

Source

Synthesis

Solubility

Water

Stability

6 years

Storage

Store at room temperature

Application

FITC-labeled Inulin has primarily been used for studying glomerular filtration rate(GFR) in experimental animals but has also been applied to investigate factors affecting permeability of other tissues.

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