Comprehensive Solutions for Natural Extracts - Experts in Innovative Bioactive Applications

Matexcel, as a global leader in bio-materials solutions, is committed to providing raw materials that are 100% naturally sourced, scientifically validated, and compliant with regulations for food manufacturing, cosmetics R&D, and nutritional supplement development.

Scientific Classification of Natural Extracts

Functional Ingredients for Food Industry

Natural Sweeteners:

Steviol Glycosides (Stevioside > 90%)

Monk Fruit Sweetener (Mogroside V 20%-90%)

Antioxidants:

Tea Polyphenols (EGCG≥95%)

Rosemary Extract (Carnosic Acid 20%)

Food Coloring Agents:

Gardenia Blue (Gardenia Blue E163)

Beetroot Red (Betanin 85%)

Specialty Ingredients:

Gum Arabic (Acacia Senegal)

Chia Seed Soluble Protein (Chia Protein 80%)

Active Ingredients for Cosmetics

Anti-aging and Repair:

Asiaticoside (95%)

Ergothioneine (99%)

Skin Whitening and Brightening:

Glabridin (90%)

α-Arbutin (99%)

Soothing and Anti-irritant:

Bisabolol (98%)

Avenanthramides (10%)

Natural Preservatives:

Salicin (Salicin 85%)

Grapefruit Seed Extract

Nutritional Health Ingredients

Immune Regulation:

Beta-Glucan (85%)

Lentinan (95%)

Cardio-cerebral Health:

Ginkgolides (24%)

Coenzyme Q10 (Ubiquinone 98%)

Metabolic Regulation:

Momordicin (40%)

DNJ (5%)

Technical Advantages and Quality Assurance

Innovative Extraction Processes

Matexcel employs a modular production system to tailor extraction solutions based on the characteristics of different raw materials:

Low-temperature Extraction: Preserves the activity of heat-sensitive substances (e.g., pomegranate polyphenols)

Enzymatic Assisted Extraction: Increases the yield of flavonoids (e.g., soy isoflavones)

Membrane Separation and Purification: Achieves solvent-free residues (ideal for infant and children's product ingredients)

Industry Solution Cases

Case 1: Plant-based Meal Replacement Powder Development

Challenge: Traditional plant proteins often suffer from poor solubility and a rough texture, which can negatively impact consumer experience.

Solution: A composite formula combining pea protein (with 80% solubility) and chia seed fiber was developed.

Outcome: The product's solubility improved by 200%, addressing the key challenges and enhancing the overall quality of the plant-based meal replacement powder.

Case 2: Preservative-free Facial Mask

Challenge: Creating a preservative-free facial mask that remains safe and effective without microbial growth.

Solution: A synergistic preservative system was used, combining Paeonol (15%) from peony bark extract and honeysuckle flavonoids.

Outcome: The product successfully passed the challenge test with no microbial growth over 28 days and obtained COSMOS natural certification, demonstrating both safety and compliance with natural standards.

Case 3: Functional Gummy Development

Challenge: Developing a functional gummy that is both effective and appealing, with improved bioavailability and elasticity.

Solution: A combination of slow-release Vitamin C from acerola cherries (25%) and marine collagen peptides was used.

Outcome: The resulting gummy had improved elasticity and increased bioavailability by 65%, making it a popular sleep-aid product.

Personalized Services:

We offer additional services such as raw material compatibility studies, stability testing, and regulatory consultations. Get Your Customized Solution Now!

Our technical team can provide feedback within 24 hours:

• Send raw material COA files
• Design process solutions
• Send sample shipments

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