Carboxy Methyl Cellulose, food grade

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Product Infomation
Catalog Number	NAT-191
Product Name	Carboxy Methyl Cellulose, food grade
Description	Degree of substitution (D.S):0.90-1.00 Chloride(Cl-%): ≤1.2 Loss on drying(≤%):10 Iron(%) ≤:0.02 Arsenic(%)≤:0.0002 Lead(%)≤:0.0005 Heavy metal(%) (Pb) ≤:0.0015 Acid sticky ratio AVR：≥0.82 Gel particles(cm2)：≤10
Application	CMC can be used for the surface treatment of vegetables, fruits, eggs and tea, to form a thin film on its surface, to maintain the original color and flavor and extend shelf life.
pH	6.0-8.5
(inherent) viscosity	300-500 (Water solvent25℃), mPa.s

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For Research or Industrial Raw Materials, Not For Personal Medical Use!